frank's rum ham recipe

Pour over the ham. Let stand for 30 minutes.

You Can Now Make The Legendary Rum Ham From It S Always Sunny Thanks To Sailor Jerry Spiced Rum Brobible Rum Ham Recipe Spiced Rum Rum Recipes

Place ham on a roasting rack in a 1-2 inch deep oven safe pan.

. Completely wrap your ham in heavy-duty aluminum foil and place it flat end down in a roasting pan. The dry-aged rum steak. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Beef Brisket Recipes Ham Hock Recipes. Pour about 14 of your rum bottle into a pot. Loaded with all the traditional breakfast crunch wrap fillings like eggs ham and spinach its the.

Open third bottle of rum and repeat step six. From halftime to dinner time to meal prep and every snack attack in between Franks RedHot has got the recipes to keep the party and you going. 12 cup brown sugar.

Whisk until sugar is dissolved. Open second rum bottle and upend it into your ham hole the one in your face this time. Cover your pot with a lid and bring that sugary booze to a boil.

Mix together the pineapple tidbits mustard brown sugar and rum until combined. After experimenting with. Repeat step five until bottle is empty.

Recently something slightly more refined but equally exotic came to our attention. Add peppercorns and cloves. Beef Chuck Roast Recipes New York Striploin Recipes.

Close the foil and put the roasting pan in the oven. Open first rum bottle and upend it into your ham hole. Take the big ol pot of rum out of the freezer.

We can hook you up. Bring to a boil. If you made your hole deep enough it should stand up there on its own.

Place the ham in a large baking dish and pour one cup of Fireball evenly over the ham making sure it gets in the creases of each slice. Add 3 parts of Sailor Jerry pineapple juice to a large stock pot. Scoring helps the meat absorb the star of the recipethe glaze.

Before sealing the foil wrapper shut pour one 12-ounce can of Classic Coke over it. Made with a bit more class and care than Franks rum ham a new dry-aged steak from Florida-based meat company Meat N Bone carries on the proud tradition of using Caribbean spirits to infuse your supper. In a large bowl mix 2 cups of the Sofrito with 1 cup of the oil the wine achiote seeds oregano minced garlic and 1 tablespoon of kosher salt.

In a separate small bowl pour 2. Score the surface of the ham making diamond shapes approximately 12 inch deep. Preheat oven to 325f.

How to rum-ify your ham. Cook until an instant-read meat thermometer inserted into the thickest part of the ham not touching bone reads at least 145 F. Set the ham in.

A 1-15 lb ham 750ml bottle of rum dark rum made from molasses is best brown sugar water salt molasses cloves and peppercorn. Let boil for 3-5 minutes. 12 cup maple syrup.

Bake 12 hour for every pound of hamfor example a 6-pound ham would bake for 3 hours. Blend all the spices for the rub together then slather it on all over your ham patting the spices down. Make sure the ovens temp is at 140 degrees stick the ham back in.

Make sure to baste the beast about every 20-30 minutes injecting the juice from the pan back into the hamBoom Rum Ham. Reduce heat to a simmer. Allow your rum to boil for 3 minutes.

Cover the ham in tinfoil this is the trick to moist juicy ham and place in the oven. Buy Im Sorry Rum Ham Frank Reynolds Rum Ham Recipe Its Always Sunny Philadelphia by anthony552 as a Essential T-Shirt The perfect gift is a work of art. Goddammit Frank eating your drinks.

Cook the ham for an additional 2 hours. Fill a bucket Cambro or large pot with water stick your immersion circulator down in. As the liquid flows into your mouth swallow at regular intervals.

Then place the bone-in ham on a rack in the pan. Add ham to pot and add enough water to cover the ham. Brush the scored ham with 2 tablespoons of rum then bake uncovered at 325 for 2 hours.

As it turns out rum ham is a real thing maybe not the way Frank prepared it but Jamon Borracho or drunken ham is not just edible it tastes good. Its not often that we turn to this crass bunch of television characters for cooking advice but its not every day that rum ham is in the picture. There is even the added bonus of setting the.

Add brown sugar and salt. Get your roasting pan ready by lining it with foil. It is our job at Franks Foods to make sure that you enjoy the quality meat products that you get from us and onto the kitchen table.

Throw the ham uncovered in.

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